Strawberries with Caramel Dipping Sauce

Tempt your dinner guests with this fun and delicious dessert to share!

Serves 4-6

150g quality white cooking chocolate, chopped
  1/2 cup thickened cream
  1/4 cup dark brown sugar
  1/2  teaspoon vanilla extract
  extra cream, for garnish
  2 punnets (500g) Victorian Strawberries, hulled
  Place  chocolate, cream, sugar and vanilla in a heat proof bowl over barely  simmering water. Do not allow bowl to touch the water. Stir constantly  until chocolate melts. Divide between 4 serving pots.

Place extra cream in a piping bag with a small, plain round nozzle.  Drizzle cream decoratively over sauce. Serve with strawberries.

Cook's tip: perfect for a picnic.- simply store dipping sauce in sealed container and pack two punnets of Victorian Strawberries

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